gummy candy maker
Place of Origin
1.Temperature and pourning speed are automatically controlled by PLC.
2.Easy operation with 7'' LED touch screen.
3.Sugar fluid flow is been controlled by inverter.
4.With sanitary design.
5.Continuous vacuum sugar boiling makes sugar boiling temparature reach the syrup pouring standard.
6.Rationed filling and mixing of essence ,pigment and acid solution can be completed on the line.
7.Conveyor chain and conveyor ensure mold release.
8.Can make different kind candy as per different mould.
Why choose us:
1.13 years focus on confectionery /candy equipment research.
2.Advanced CNC production equipments.
3.International brand for machine parts.
4.Exported to more than 20 countries.
5.Experienced technician for installation.
6.Experienced sales person for consulation before and after sales.